Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Clean mushrooms.
  2. Remove stems and insides and chop.
  3. Melt butter and add onions and chopped mushroom pieces and saute until tender.
  4. Add breadcrumbs, cheese, Worcestershire sauce and crabmeat (if using).
  5. Spoon mixture into mushrooms.
  6. Sprinkle with paprika and parsley.
  7. Bake at 400 degrees for 20 minutes.
  8. You can adjust the amounts of bread crumbs, cheese and Worcestershire sauce to your personal preferences.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.68 Kcal (497 kJ)
Calories from fat 78.31 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 23.48mg 8%
Sodium 181.5mg 8%
Potassium 193.94mg 4%
Total Carbs 4.7g 2%
Sugars 1.71g 7%
Dietary Fiber 0.73g 3%
Protein 5.92g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 144.89 Kcal (607 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 13%
Cholesterol 28.67mg 8%
Sodium 221.59mg 8%
Potassium 236.78mg 4%
Total Carbs 5.74g 2%
Sugars 2.09g 7%
Dietary Fiber 0.89g 3%
Protein 7.23g 12%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 139.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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