Stuffed Meatloaf - Giada De Laurentiis Recipe

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Stuffed Meatloaf - Giada De Laurentiis
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
  3. Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
  4. Ciabatta Stuffing with Chestnuts and Pancetta:.
  5. Preheat oven to 350 degrees F.
  6. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
  7. Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.53 Kcal (3117 kJ)
Calories from fat 514.34 Kcal
% Daily Value*
Total Fat 57.15g 88%
Cholesterol 227.02mg 76%
Sodium 1480.2mg 62%
Potassium 751.98mg 16%
Total Carbs 22.09g 7%
Sugars 5.07g 20%
Dietary Fiber 2.92g 12%
Protein 35.94g 72%
Vitamin C 15.3mg 26%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 434.8mg 43%
Amount Per 100 g
Calories 210.16 Kcal (880 kJ)
Calories from fat 145.18 Kcal
% Daily Value*
Total Fat 16.13g 88%
Cholesterol 64.08mg 76%
Sodium 417.81mg 62%
Potassium 212.26mg 16%
Total Carbs 6.24g 7%
Sugars 1.43g 20%
Dietary Fiber 0.83g 12%
Protein 10.15g 72%
Vitamin C 4.3mg 26%
Vitamin A 0.1mg 9%
Iron 0.7mg 14%
Calcium 122.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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