Directions:
- Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into a 16-inch circle. Cover with plastic wrap and let rest 10-15 minutes.
- Remove wrap and place on a 14-inch sprayed pizza pan (edges will overlap pan). Cut each string cheese in half and arrange, 1-inch in around the edge of the dough circle. Bring the edge of the dough over the cheese and press to seal it inside. Continue this around the entire circle. Press seams a second time to make sure they are fully sealed.
- Top with sauce and your favorite pizza toppings. Bake at 400°F 10-20 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.01 Kcal (1955 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 688.28mg | 29% | |
| Potassium | 111.51mg | 2% | |
| Total Carbs | 80.84g | 27% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.62 Kcal (966 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 14% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 5% | |
| Sodium | 339.89mg | 29% | |
| Potassium | 55.07mg | 2% | |
| Total Carbs | 39.92g | 27% | |
| Sugars | 7.72g | 63% | |
| Dietary Fiber | 1.79g | 15% | |
| Protein | 6.24g | 25% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.6mg | 18% | |
| Calcium | 38mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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