Directions:
- Cook the Italian sausage and thinly slice, diagonally.
- Mix all ingredients in a large mixing bowl, except for the eggroll wrappers.
- After all the ingredients have been mixed together, place about 1/4 cup of the mixture on the eggroll wrapper and roll up eggroll style.
- Deep fry for about 5-6 minutes at 375* - 400*.
- Can be frozen (uncooked).
- You can also cut the egg roll wrappers to a mini size to make them for party snacks!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.05 Kcal (147 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 2% | |
| Sodium | 92.48mg | 4% | |
| Potassium | 37.97mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.78 Kcal (656 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 4% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 2% | |
| Sodium | 413.71mg | 4% | |
| Potassium | 169.86mg | 1% | |
| Total Carbs | 5.56g | 0% | |
| Sugars | 1.45g | 1% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 5.82g | 3% | |
| Vitamin C | 19.6mg | 7% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 8.2mg | 10% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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