Stuffed Chicken Breast Pinwheels Recipe

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Stuffed Chicken Breast Pinwheels
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Ingredients:

Directions:

  1. Place chicken breast, brine, olive oil and pepper in resealable bag. Marinate in refrigerator overnight.
  2. Preheat oiled BBQ grill to medium. Meanwhile remove the chicken from brine and pat dry. Discard brine. Place chicken on surface and brush with mustard.
  3. Lay 2 pickle quarters, 2 sticks cheese, and 2 strips of onion along the shorter edge of chicken breast and roll jelly roll style. Secure bundles with toothpicks.
  4. Place on preheated grill. Sear on all sides and reduce heat to low. Cook until chicken is no longer pink inside, about 15 minutes.
  5. Remove and let sit 5 minutes. To serve, slice on diagonal and arrange on serving dish.
  6. CHIPOTLE MAYO DIPPING SAUCE: Combine dipping sauce ingredients and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.56 Kcal (1723 kJ)
Calories from fat 211.38 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 143.09mg 48%
Sodium 919.84mg 38%
Potassium 676.81mg 14%
Total Carbs 4.97g 2%
Sugars 4.24g 17%
Dietary Fiber 0.2g 1%
Protein 47.51g 95%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 155.49 Kcal (651 kJ)
Calories from fat 79.86 Kcal
% Daily Value*
Total Fat 8.87g 36%
Cholesterol 54.06mg 48%
Sodium 347.52mg 38%
Potassium 255.7mg 14%
Total Carbs 1.88g 2%
Sugars 1.6g 17%
Dietary Fiber 0.07g 1%
Protein 17.95g 95%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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