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Stroopwafels (uses yeast) Recipe

Stroopwafels (uses yeast) Recipe

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Ingredients:

Serving

500 g flour
100 g soft brown sugar
200 g butter
1 egg
50 g yeast
200 g butter
250 g cane syrup
200 g soft brown sugar
1 pinch cinnamon

Directions:

Mix all the wafer ingredients together together, knead, and then make little balls.
Put the little balls in a wafer iron (you'll need to experiment with the balls to find the right amount to put into the wafer iron) The temperature of the wafer iron also needs a bit of experimentation as the vary from one to another.
Put all the syrup ingredients together in a saucepan and mix on a low temperature until smooth and liquid.
Spread the syrup mixture between two wafers and your stroopwafels are ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.77 Kcal (1787 kJ)
Calories from fat	237.84 Kcal
		% Daily Value*
Total Fat	26.43g	41%
Cholesterol	68.25mg	23%
Sodium	582.77mg	24%
Potassium	180.79mg	4%
Total Carbs	45.14g	15%
Sugars	22.13g	89%
Dietary Fiber	3.74g	15%
Protein	4.28g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	414.54 Kcal (1736 kJ)
Calories from fat	231.03 Kcal
		% Daily Value*
Total Fat	25.67g	41%
Cholesterol	66.29mg	23%
Sodium	566.07mg	24%
Potassium	175.61mg	4%
Total Carbs	43.85g	15%
Sugars	21.5g	89%
Dietary Fiber	3.63g	15%
Protein	4.16g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	93.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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