Streusel Lemon Bread Recipe

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Streusel Lemon Bread
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Ingredients:

  • 1/2 cup finely chopped nuts
  • 1/4 cup packed light brown sugar
  • 1/2 tsp ground nutmeg
  • 1/2 tsp baking soda
  • 1 1/4 cups sugar
  • 3 eggs
  • 1/2 cup lemon juice
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350.
  2. In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
  3. Stir together flour, baking powder, and baking soda.
  4. In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
  5. Add milk alternately with flour mixture and stir well.
  6. Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
  7. Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.87 Kcal (1130 kJ)
Calories from fat 115.45 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 41.12mg 14%
Sodium 75.09mg 3%
Potassium 147.9mg 3%
Total Carbs 35.22g 12%
Sugars 17.76g 71%
Dietary Fiber 0.88g 4%
Protein 4.61g 9%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 317.21 Kcal (1328 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 20%
Cholesterol 48.34mg 14%
Sodium 88.26mg 3%
Potassium 173.85mg 3%
Total Carbs 41.4g 12%
Sugars 20.88g 71%
Dietary Fiber 1.03g 4%
Protein 5.42g 9%
Vitamin C 4.7mg 7%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 53.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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