Basic Waffles Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 tbsp baking powder
1/4 cup cornstarch
1 tbsp sugar
1/2 tsp salt
3 large eggs, well beaten
4 -16 tbsp unsalted butter, melted
1 1/2 cups milk

Directions:

Make a wall in the center of the dry ingredients and pour in the wet ingredients. Gently whisk together with a few swift strokes. The batter should have a pebbled look similar to a muffin batter.
Add 1/4 c dried fruit, 1/2 c chopped nuts, 1/2 c crumbled bacon, 1/2 c cheese, 1/4 c grated chocolate.
Spoon 1/2 c batter on the the hot iron, spread the batter to 1/4 inch of the edge of the griddle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.36 Kcal (2430 kJ)
Calories from fat	297.47 Kcal
		% Daily Value*
Total Fat	33.05g	51%
Cholesterol	217.66mg	73%
Sodium	391.66mg	16%
Potassium	641.46mg	14%
Total Carbs	57.57g	19%
Sugars	6.55g	26%
Dietary Fiber	1.8g	7%
Protein	13.46g	27%
Vitamin A	0.4mg	12%
Iron	1.6mg	9%
Calcium	312.7mg	31%

Amount Per 100 g
Calories	247.95 Kcal (1038 kJ)
Calories from fat	127.09 Kcal
		% Daily Value*
Total Fat	14.12g	51%
Cholesterol	92.99mg	73%
Sodium	167.33mg	16%
Potassium	274.05mg	14%
Total Carbs	24.6g	19%
Sugars	2.8g	26%
Dietary Fiber	0.77g	7%
Protein	5.75g	27%
Vitamin A	0.2mg	12%
Iron	0.7mg	9%
Calcium	133.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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