Strawberry Walnut Cream Cake 1956 Recipe

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Strawberry Walnut Cream Cake 1956
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Ingredients
7
Count
Nutrition
403
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Make 8 inch spring form cake;.
  2. Grease with butter an 8 inch spring form pan.
  3. Sprinkle first with granulated sugar.
  4. Then dust with flour, removing by tapping excess out.
  5. Set oven to 350 degrees.
  6. Beat the eggs and sugar, and coffee granules over a saucepot of hot water on medium heat.
  7. Beating with a rotary beater until mixture is thickend and leaves a ribbon like effect with beaters are lifted.
  8. Take from the heat and beat until cool.
  9. If you are using an electric beater, than the cooking process is not really necessary.
  10. Sift the measured flour and fold into the cooled egg mixture, alternating with the walnuts in three batches.
  11. Pour into the prepared sugared floured pan.
  12. Bake 350 degrees for 30 minutes or until tester comes away clean.
  13. Turn onto a wire rack and cool.
  14. Slice the berries reserving a few for decorations.
  15. Whip the heavy cream until it holds its shape.
  16. Can sweeten if desired with a tablespoon corn syrup.
  17. As you will notice the berries and cream is not sweetened.
  18. When the cake is cooled and about ready to serve, split cake into three layers.
  19. Remove 1/3 of the whipped cream for the top plain layer.
  20. Combine the remaining whipped cream with the berries.
  21. Place first layer onto serving dish and place 1/2 of filling .
  22. Top with second layer and another of filling.
  23. Top with final layer and and last of the whipped cream, garnish with a few whole berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.07 Kcal (1688 kJ)
Calories from fat 219.86 Kcal
% Daily Value*
Total Fat 24.43g 38%
Cholesterol 165.1mg 55%
Sodium 477.23mg 20%
Potassium 314.09mg 7%
Total Carbs 38.42g 13%
Sugars 14.37g 57%
Dietary Fiber 4.58g 18%
Protein 10.75g 22%
Vitamin C 53.2mg 89%
Iron 2.2mg 12%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 198.48 Kcal (831 kJ)
Calories from fat 108.27 Kcal
% Daily Value*
Total Fat 12.03g 38%
Cholesterol 81.3mg 55%
Sodium 235mg 20%
Potassium 154.67mg 7%
Total Carbs 18.92g 13%
Sugars 7.07g 57%
Dietary Fiber 2.26g 18%
Protein 5.29g 22%
Vitamin C 26.2mg 89%
Iron 1.1mg 12%
Calcium 56.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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