Strawberry Vanilla Frozen Pops Recipe

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Strawberry Vanilla Frozen Pops
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Ingredients:

Directions:

  1. Mash the strawberries in a large bowl with a potato masher or a fork. Transfer to a large nonstick skillet along with the sugar and lemon juice and boil over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Transfer to a bowl and freeze, uncovered, until cold (about 10 minutes).
  2. Transfer the ice cream to a microwave safe bowl and heat at 30 percent power in 10-second intervals, stirring until softened, about 50 seconds total.
  3. Spread even in a 9x13 inch-baking dish and freeze while strawberry mixture chills. Dollop tablespoons of the strawberry mixture all over the ice cream then swirl it gently through the ice cream with a spoon.
  4. Spoon into molds (or paper cups like I did) and add wooden Popsicle sticks. I used the wide craft sticks. I let the pops freeze for about 20 minutes before I put the sticks inches Freeze until firm, about an hour and a half, or up to 4 days covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.1 Kcal (674 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 54.89mg 18%
Sodium 40.33mg 2%
Potassium 70.55mg 2%
Total Carbs 20.11g 7%
Sugars 17.64g 71%
Dietary Fiber 0.91g 4%
Protein 2.35g 5%
Vitamin C 27.2mg 45%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 109.59 Kcal (459 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 13%
Cholesterol 37.34mg 18%
Sodium 27.44mg 2%
Potassium 47.99mg 2%
Total Carbs 13.68g 7%
Sugars 12g 71%
Dietary Fiber 0.62g 4%
Protein 1.6g 5%
Vitamin C 18.5mg 45%
Calcium 49.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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