Strawberry Turkish Paste Recipe

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Strawberry Turkish Paste
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Ingredients
5
Count
Nutrition
116
Calories
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Ingredients:

  • 1 (10-oz) jar strawberry jam
  • 1 (10-oz) jar apple jelly
  • 4 envelopes unflavored gelatin
  • 1/4 cup cold water

Directions:

  1. Place an 8-inch square baking pan in refrigerator.
  2. Combine strawberry jam and apple jelly in a medium saucepan; cook over medium-low heat, stirring constantly, until jelly mixture melts.
  3. Dissolve gelatin in cold water; add to jam mixture, stirring well. Bring to a boil; boil 5 minutes, stirring constantly. Remove from heat, and pour into chilled baking pan. Let stand overnight.
  4. Turn candy out onto a board that has been sprinkled with sugar; cut into 1-inch squares. Roll each square in sugar.
  5. Note: Powdered sugar may be used instead of granulated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.67 Kcal (484 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.86mg 0%
Total Carbs 30.05g 10%
Sugars 21.55g 86%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 99.76 Kcal (418 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.91mg 0%
Total Carbs 25.92g 10%
Sugars 18.58g 86%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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