Vanilla Stuffed Strawberries Recipe

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Vanilla Stuffed Strawberries
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Ingredients:

Directions:

  1. Wash and cut tops off strawberries. Make a small hollow in each berry.
  2. Using an electric mixer, whip the heavy wipping cream with vanilla and vanilla bean until soft peaks form.
  3. Add sugar and blend gently.
  4. Use a pastry bag with a small tip to pipe the vanilla cream into the small hollow in each strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.19 Kcal (872 kJ)
Calories from fat 152.8 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 51.79mg 17%
Sodium 87.29mg 4%
Potassium 244.61mg 5%
Total Carbs 13.01g 4%
Sugars 7.55g 30%
Dietary Fiber 0.8g 3%
Protein 1.81g 4%
Vitamin C 24mg 40%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 227.51 Kcal (953 kJ)
Calories from fat 166.98 Kcal
% Daily Value*
Total Fat 18.55g 26%
Cholesterol 56.59mg 17%
Sodium 95.39mg 4%
Potassium 267.31mg 5%
Total Carbs 14.22g 4%
Sugars 8.26g 30%
Dietary Fiber 0.87g 3%
Protein 1.97g 4%
Vitamin C 26.2mg 40%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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