Strawberry Tarragon Jam Recipe

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Ingredients:

Serving

5 cups fresh strawberries, crushed
4 cups sugar
1/2 cup fresh tarragon leaves, finely chopped

Directions:

Put strawberries and sugar in a veavy saucepan and bring slowly to a boil, stirring constantly to dissolve sugar. (If you can, get a stool that is high enough for you to sit on and see into the pot. This will really save your feet!).
Add tarragon leaves. Reduce heat and simmer, stirring often to prevent burning, until thickened, about 15 minutes.
Ladle into hot sterilized jars and seal.
NOTE: You may can these in a hot water bath for 5 minutes, if desired, but the quantity of your yield makes just enough for you to keep a jar or two in the fridge and give one as a gift.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.81 Kcal (1502 kJ)
Calories from fat	1.51 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	4.35mg	0%
Potassium	267.82mg	6%
Total Carbs	91.33g	30%
Sugars	84.73g	339%
Dietary Fiber	2.7g	11%
Protein	1.82g	4%
Vitamin C	75.9mg	127%
Iron	0.8mg	4%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	171.63 Kcal (719 kJ)
Calories from fat	0.72 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	2.08mg	0%
Potassium	128.1mg	6%
Total Carbs	43.69g	30%
Sugars	40.53g	339%
Dietary Fiber	1.29g	11%
Protein	0.87g	4%
Vitamin C	36.3mg	127%
Iron	0.4mg	4%
Calcium	23.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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