Strawberry Sorbet Recipe

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Strawberry Sorbet
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Ingredients
4
Count
Nutrition
1468
Calories
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Ingredients:

Directions:

  1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
  2. Process sugar syrup and strawberries, in batches, in a blender until smooth. Stir in lemon juice. Cover and chill 2 hours.
  3. Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1468.01 Kcal (6146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.68mg 1%
Potassium 1283.32mg 27%
Total Carbs 389.89g 130%
Sugars 360.77g 1443%
Dietary Fiber 25.5g 102%
Protein 12.75g 26%
Vitamin C 521.9mg 870%
Calcium 214.4mg 21%
Amount Per 100 g
Calories 68.71 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 1%
Potassium 60.07mg 27%
Total Carbs 18.25g 130%
Sugars 16.89g 1443%
Dietary Fiber 1.19g 102%
Protein 0.6g 26%
Vitamin C 24.4mg 870%
Calcium 10mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 41
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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