Strawberry Slush Recipe

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Strawberry Slush
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Ingredients:

Directions:

  1. Bring 7 cups water and sugar to a boil in a large saucepan, stirring constantly. Pour over tea bags, and steep until cool.
  2. Remove tea bags from liquid, squeezing gently.
  3. Stir together tea, lemonade concentrate, strawberries, and tequila in a large bowl; cover and freeze 8 hours, stirring occasionally. Serve immediately, or stir in lemon-lime soft drink, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.33 Kcal (2216 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 121.7mg 5%
Potassium 100.25mg 2%
Total Carbs 107.38g 36%
Sugars 86.39g 346%
Dietary Fiber 0.46g 2%
Protein 0.38g 1%
Vitamin C 61.7mg 103%
Calcium 60mg 6%
Amount Per 100 g
Calories 63.82 Kcal (267 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 14.67mg 5%
Potassium 12.09mg 2%
Total Carbs 12.95g 36%
Sugars 10.42g 346%
Dietary Fiber 0.06g 2%
Protein 0.05g 1%
Vitamin C 7.4mg 103%
Calcium 7.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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