Strawberry Shortcakes Recipe

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Strawberry Shortcakes
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Ingredients
2
Count
Nutrition
104
Calories
Total time
45
Minutes
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Ingredients:

  • 2 eggs

Directions:

  1. Cup(s) old-fashioned oats
  2. Cup(s) all-purpose flour
  3. Teaspoon(s) baking powder
  4. Teaspoon(s) baking soda
  5. Teaspoon(s) salt
  6. Tablespoon(s) sugar, divided
  7. Teaspoon(s) sugar, for shortcake tops
  8. Tablespoon(s) cold margarine or butter, cut up
  9. Cup(s) low-fat buttermilk
  10. Large egg whites
  11. Pound(s) strawberries, hulled, cut in half
  12. Teaspoon(s) freshly grated lemon peel
  13. Cup(s) plain fat-free Greek yogurt
  14. Cup(s) reduced-fat sour cream
  15. Teaspoon(s) vanilla extract
  16. Directions
  17. Preheat oven to 425 degrees F. Line cookie sheet with parchment paper or foil.
  18. In food processor with knife blade attached, pulse oats until coarsely ground. Add flour, baking powder, baking soda, salt, and 3 tablespoons sugar. Pulse until combined. Add margarine; pulse until mixture resembles cornmeal. Add buttermilk and 1 egg white; pulse just until dry ingredients are evenly moistened.
  19. With 1/4-cup measuring cup, scoop mixture and drop onto prepared sheet, 2 inches apart.
  20. In small bowl, lightly beat remaining egg white. Brush on top of mounds, then sprinkle with 1/2 teaspoon sugar.
  21. Bake 16 minutes or until shortcakes are golden brown. Cool completely on sheet on wire rack. Can be kept, tightly wrapped, at room temperature up to overnight. (Refresh before serving in toaster oven or preheated conventional oven at 375 degrees F for 5 minutes.)
  22. Meanwhile, in large bowl, combine strawberries, lemon peel, and 1 tablespoon sugar. Let stand. Can be refrigerated, covered, up to overnight.
  23. In medium bowl, stir yogurt, sour cream, vanilla, and remaining 3 tablespoons sugar. Can be refrigerated, covered, up to overnight.
  24. Split open shortcakes. Divide strawberries and filling among shortcakes.
  25. Nutritional Information
  26. (per serving)
  27. Calories 255
  28. Total Fat 6g
  29. Saturated Fat 2g
  30. Cholesterol 9mg
  31. Sodium 335mg
  32. Total Carbohydrate 43g
  33. Dietary Fiber 3g
  34. Sugars -
  35. Protein 8g
  36. Calcium -
  37. Read more: Strawberry Shortcakes Recipe - Good Housekeeping
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.02 Kcal (436 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 33.51mg 1%
Potassium 377.29mg 8%
Total Carbs 18.36g 6%
Sugars 11.34g 45%
Dietary Fiber 4.54g 18%
Protein 5.13g 10%
Vitamin C 133.8mg 223%
Iron 0.4mg 2%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 41.82 Kcal (175 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 3%
Cholesterol 32.9mg 27%
Sodium 13.47mg 1%
Potassium 151.67mg 8%
Total Carbs 7.38g 6%
Sugars 4.56g 45%
Dietary Fiber 1.82g 18%
Protein 2.06g 10%
Vitamin C 53.8mg 223%
Iron 0.2mg 2%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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