Strawberry Shortcake Parfaits Recipe

Posted by
Rate It!
Strawberry Shortcake Parfaits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground.
  2. Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
  3. Before serving, snip the paper cup and peel it off.
  4. Photograph by Levi Brown
  5. For extra crunch, roll the pops in more crushed cereal after you unmold them.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.19 Kcal (3677 kJ)
Calories from fat 190.62 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 2.16mg 1%
Sodium 141.38mg 6%
Potassium 370.28mg 8%
Total Carbs 171.33g 57%
Sugars 105.96g 424%
Dietary Fiber 3.6g 14%
Protein 11.52g 23%
Vitamin C 12.9mg 22%
Iron 0.8mg 4%
Calcium 160mg 16%
Amount Per 100 g
Calories 128.97 Kcal (540 kJ)
Calories from fat 27.99 Kcal
% Daily Value*
Total Fat 3.11g 33%
Cholesterol 0.32mg 1%
Sodium 20.76mg 6%
Potassium 54.38mg 8%
Total Carbs 25.16g 57%
Sugars 15.56g 424%
Dietary Fiber 0.53g 14%
Protein 1.69g 23%
Vitamin C 1.9mg 22%
Iron 0.1mg 4%
Calcium 23.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top