Strawberry Shortcake Recipe

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Strawberry Shortcake
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Ingredients:

Directions:

  1. FOR SAUCE: Remove stems and any blemishes from strawberries.
  2. Wash& mash strawberries with a potato masher.
  3. Add evaporated milk and mash again to mix.
  4. Add sugar to taste.
  5. Refrigerate.
  6. FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
  7. Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
  8. Ladle cooled sauce over a piece of warm shortcake and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.56 Kcal (1087 kJ)
Calories from fat 70.47 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 1.12mg 0%
Sodium 358.67mg 15%
Potassium 306.17mg 7%
Total Carbs 43.35g 14%
Sugars 17.59g 70%
Dietary Fiber 4.41g 18%
Protein 4.23g 8%
Vitamin C 105.3mg 176%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 103.75 Kcal (434 kJ)
Calories from fat 28.17 Kcal
% Daily Value*
Total Fat 3.13g 12%
Cholesterol 0.45mg 0%
Sodium 143.37mg 15%
Potassium 122.38mg 7%
Total Carbs 17.33g 14%
Sugars 7.03g 70%
Dietary Fiber 1.76g 18%
Protein 1.69g 8%
Vitamin C 42.1mg 176%
Iron 0.7mg 9%
Calcium 37.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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