Strawberry Sandesh Recipe

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Ingredients:

Serving

Directions:

Pour the milk in a thick-bottomed pot and boil.
Once the milk has come to a boil, transfer to another clean pot and add the beaten yoghurt to it.
Stir well; allowing the milk to curdle.
Allow the curdled milk to cool.
Hang it in a muslin cloth for atleast 20 minutes.
Squeeze out the excess liquid and transfer the dry residue(known as 'chenna') to another vessel.
Stir in the strawberry syrup.
Now add sugar and mash the 'chenna' well with your hands.
Roll into medium-sized balls.
Flatten with your palm to make round or oval-shaped sandesh.
Prick the center of each ball with a fork and fill it with strawberry jam.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.4 Kcal (404 kJ)
Calories from fat	4.5 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	1.5mg	1%
Sodium	18.36mg	1%
Potassium	65.65mg	1%
Total Carbs	22.54g	8%
Sugars	21.77g	87%
Dietary Fiber	0.16g	1%
Protein	1.33g	3%
Vitamin C	2.8mg	5%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	171.09 Kcal (716 kJ)
Calories from fat	7.99 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Cholesterol	2.66mg	1%
Sodium	32.59mg	1%
Potassium	116.52mg	1%
Total Carbs	40.01g	8%
Sugars	38.63g	87%
Dietary Fiber	0.28g	1%
Protein	2.36g	3%
Vitamin C	5mg	5%
Calcium	83.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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