Strawberry Rhubarb Salad Recipe

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Strawberry Rhubarb Salad
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Ingredients:

Directions:

  1. Cook rhubarb and sugar until it becomes sauce.
  2. Prepare gelatin according to package directions using a total of 3 cups boiling water.
  3. Add rhubarb mixture and strawberries to gelatin mixture and put in glass rectangular pan.
  4. Chill until firm then prepare dream whip according to package directions.
  5. Blend in softened cream cheese and spread over gelatin.
  6. Chill slightly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.83 Kcal (916 kJ)
Calories from fat 51.28 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 11.69mg 4%
Sodium 38.69mg 2%
Potassium 216.39mg 5%
Total Carbs 46.76g 16%
Sugars 41.33g 165%
Dietary Fiber 2.33g 9%
Protein 1.8g 4%
Vitamin C 32mg 53%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 86.99 Kcal (364 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 9%
Cholesterol 4.65mg 4%
Sodium 15.38mg 2%
Potassium 86.02mg 5%
Total Carbs 18.59g 16%
Sugars 16.43g 165%
Dietary Fiber 0.93g 9%
Protein 0.72g 4%
Vitamin C 12.7mg 53%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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