Strawberry Rhubarb Paloma (Guy Fieri) Recipe

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Strawberry Rhubarb  Paloma  (Guy Fieri)
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  1. In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, agave nectar, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.
  2. This is a very cool cocktail. I am taking the Paloma cocktail to next level. Paloma is a classic in Mexico made with tequila, very easy to drink and very easy to make.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.07 Kcal (1001 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 103.42mg 4%
Potassium 475.6mg 10%
Total Carbs 56.03g 19%
Sugars 48.7g 195%
Dietary Fiber 3.3g 13%
Protein 1.65g 3%
Vitamin C 23.6mg 39%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 95.51 Kcal (400 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.32mg 4%
Potassium 190.01mg 10%
Total Carbs 22.39g 19%
Sugars 19.46g 195%
Dietary Fiber 1.32g 13%
Protein 0.66g 3%
Vitamin C 9.4mg 39%
Calcium 54.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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