Strawberry Rhubarb Jalousie Recipe

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Ingredients:

Serving

390 g frozen puff pastry, thawed ready-made
1 cup strawberry, cut into quarters
1 cup chopped rhubarb
1/4 cup sugar
1 tsp cinnamon
1 egg
icing sugar , for dusting
1/4 cup butter, room temperature unsalted
1 cup sugar
3 eggs
1/2 cup all-purpose flour
1 1/2 cups ground almonds

Directions:

FRANGIPANE:.
Cream butter and sugar together until light and fluffy.
Add eggs one at a time, beating in eggs completely after each addition.
Add flour and almonds and mix until combined well.
Set aside until ready to use.
ASSEMBLY:.
Roll out pastry into a 15 x 9-inch rectangle. Set aside.
Combine strawberries, rhubarb, sugar and cinnamon in a bowl and mix. Set aside.
Spoon frangipane into the centre of the pastry lengthwise, creating a long line of cream down the middle.
Gently place mixed fruit on top of the cream.
Make incisions on either side of the pastry, 2 inches from the outside on a diagonal towards the outskirt of the pastry, creating a fringe on the left and right side of the pastry.
Egg wash the pastry on either side of the cream and fruit to create a glue for the pastry to stick to.
Fold over the fringe of pastry over the centre filling, pressing the end of the fringe into the egg wash and allowing it to stick.
Continue this process going from right to left like braiding.
Seal each end by folding over the excess pastry and pressing it with a fork.
Brush the whole jalousie with egg wash and bake in a 350 degree Fahrenheit oven for approximately 15 to 20 minutes until golden in colour.
Allow to cool. Dust with icing sugar and serve.
Chef Caesar Guinto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.4 Kcal (3477 kJ)
Calories from fat	491.54 Kcal
		% Daily Value*
Total Fat	54.62g	84%
Cholesterol	129.46mg	43%
Sodium	213.25mg	9%
Potassium	432.12mg	9%
Total Carbs	72.74g	24%
Sugars	28.44g	114%
Dietary Fiber	6.38g	26%
Protein	17.59g	35%
Vitamin C	16.6mg	28%
Vitamin A	0.1mg	3%
Iron	3.8mg	21%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	374.8 Kcal (1569 kJ)
Calories from fat	221.86 Kcal
		% Daily Value*
Total Fat	24.65g	84%
Cholesterol	58.43mg	43%
Sodium	96.25mg	9%
Potassium	195.04mg	9%
Total Carbs	32.83g	24%
Sugars	12.84g	114%
Dietary Fiber	2.88g	26%
Protein	7.94g	35%
Vitamin C	7.5mg	28%
Iron	1.7mg	21%
Calcium	62.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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