Directions:
- Combine milk and half-and-half in a heavy saucepan over medium-high heat. Heat milk mixture to 180° or until tiny bubbles form around edge (do not boil). Combine 1/2 cup sugar and egg yolks in a large bowl, stirring with a whisk until pale yellow. Gradually add half of hot milk mixture to egg yolk mixture, stirring constantly with a whisk. Pour the egg yolk mixture into pan with remaining milk mixture; cook over medium-low heat until a thermometer registers 160° (about 2 minutes), stirring constantly. Place pan in a large ice-filled bowl for 20 minutes or until custard cools completely, stirring occasionally.
- Combine remaining 1/2 cup sugar, rhubarb, and wine in a saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 8 minutes or until rhubarb is tender and liquid is syrupy. Remove from heat; let stand 10 minutes. Combine rhubarb mixture and strawberries in a blender; process until smooth. Strain mixture through a sieve over a bowl, pressing with a wooden spoon; discard solids. Stir rhubarb mixture into custard mixture.
- Pour custard into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Drain ice water from freezer bucket; repack with salt and ice. Cover with kitchen towels, and let stand 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.77 Kcal (3005 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 63.74mg | 21% | |
| Sodium | 56.14mg | 2% | |
| Potassium | 279.74mg | 6% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 0.3mg | 2% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 75.01 Kcal (314 kJ) | ||
| Calories from fat | 3.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 6% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 21% | |
| Sodium | 5.87mg | 2% | |
| Potassium | 29.23mg | 6% | |
| Total Carbs | 2.99g | 10% | |
| Sugars | 1.81g | 69% | |
| Dietary Fiber | 0.15g | 6% | |
| Protein | 0.53g | 10% | |
| Vitamin C | 3mg | 48% | |
| Calcium | 13.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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