Strawberry-Rhubarb Crumble |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adapted from The Gourmet Cookbook. strawberries, rhubarb, sugar, , cornstarch , lemon juice, salt, rolled oats , all-purpose flour light brown sugar, butter cvt Ingredients:
filling |
2 lbs (6 cups) strawberries, hulled, halved |
1 1/2 lbs (4 1/2 cups) rhubarb, cut into 1/2-inch slices |
1 1/4 cups sugar, to taste |
3 tbsp cornstarch |
1 tbsp fresh lemon juice |
1/8 tsp salt |
topping |
1 1/4 cups rolled oats |
3/4 cup all-purpose flour |
165 g (3/4 cup) light brown sugar, packed |
1 1/2 sticks butter |
Directions:
1. Preheat oven to 425 F.
2. Gently stir together all ingredients for the filling in a large bowl. Spoon mixture in a shallow 3-quart baking dish.
3. Stir together the oats, flour and brown sugar in a medium bowl. Blend in butter with your fingertips until mixture forms small clumps.
4. Crumble topping evenly over filling. Bake until fruit is bubbling and topping is golden, 40-50 minutes. Cool slightly on a rack and serve warm.
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