Strawberry Rhubarb Cobbler |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive! Ingredients:
8 cups chopped rhubarb |
1 cup sliced fresh strawberries (optional) |
2 cups white sugar |
2 tablespoons all-purpose flour |
3/4 cup brown sugar |
3/4 cup quick-cooking oats |
3/4 cup all-purpose flour |
1 teaspoon ground cinnamon |
1/2 cup butter |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
3. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
4. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
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