Strawberry-raffaello-gateau Recipe

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Ingredients:

  • either buy a ready-made three-layered spong cake (i did) or bake your own sponge cake in a 10 spring form
  • cut it twice horizontally to obtain three layers
  • 2 tablespoonsgrand marnier, about
  • 2 tbsp. whole milk
  • 1 package whipping cream stabilizer
  • 1 package raffaelos, chilled
  • for decoration
  • 12 of the prettiest strawberries
  • some fresh green pepper corns (i get them out of the glass) - very optional

Directions:

  1. Sprinkle bottom layer withorange liqueur, i used Grand Marnier
  2. Beat mascarpone with milk,sugar, the whipping cream and the cream of coconut, the wh.cream stabilizer
  3. Spread on bottom layer
  4. Put strawberries (halved if VERY large) on perimeter,
  5. Then add one 'circle'of halved Raffaelos
  6. (that is SOME job, believe me, but it is easier when Raffaelos are well chilled),
  7. Add another 'circle' of strawberries,
  8. Then some more Raffaelos if there is room
  9. Cover with another layer of sponge cake
  10. Sprinkle this layer with Grand Marnier,
  11. Proceed as before,
  12. Put on the third layer, covering it with the cream,
  13. Then cover the sides of the cake with the cream mixture as well
  14. Now decorate with the whole strawberries,
  15. Chocolate leaves and,
  16. If you like (I did)
  17. Make a short make-believe stem with the green peppercorns.
  18. Cool and fridge for about wo hours before serving
  19. I was told it was some flavour-experience to have the strawberries and cream and one pepeprcorn in the mouth!
  20. You may want to hide some of the green pepper in one of the layers - SURPRISE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.9 Kcal (657 kJ)
Calories from fat 80.29 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 22.16mg 7%
Sodium 14.05mg 1%
Potassium 148.67mg 3%
Total Carbs 19.31g 6%
Sugars 16.33g 65%
Dietary Fiber 1.08g 4%
Protein 0.65g 1%
Vitamin C 5.1mg 8%
Iron 1.1mg 6%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 133.32 Kcal (558 kJ)
Calories from fat 68.22 Kcal
% Daily Value*
Total Fat 7.58g 14%
Cholesterol 18.83mg 7%
Sodium 11.94mg 1%
Potassium 126.32mg 3%
Total Carbs 16.41g 6%
Sugars 13.88g 65%
Dietary Fiber 0.92g 4%
Protein 0.55g 1%
Vitamin C 4.3mg 8%
Iron 0.9mg 6%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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