Strawberry-Pomegranate Sorbet With Cream Recipe

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Strawberry-Pomegranate Sorbet With Cream
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Ingredients
3
Count
Nutrition
84
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place 6 small dessert dishes in the freezer to chill.
  2. In a food processor, combine frozen berries, and pomegranate juice. Process until smooth.
  3. Transfer to a bowl, cover and place in the freezer for 1 hour to firm.
  4. Serve drizzled with cream in chilled dishes. If sorbet has been stored longer and has become hard, let it soften briefly in refrigerator before serving.
  5. Chunks of frozen bananas are good for adding a fat-free, cream texture to any frozen fruit blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.86 Kcal (351 kJ)
Calories from fat 21.98 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 9.04mg 3%
Sodium 8.45mg 0%
Potassium 257.3mg 5%
Total Carbs 15.54g 5%
Sugars 10.92g 44%
Dietary Fiber 2.21g 9%
Protein 0.13g 0%
Vitamin C 45.4mg 76%
Iron 1.1mg 6%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 52.87 Kcal (221 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 4%
Cholesterol 5.7mg 3%
Sodium 5.33mg 0%
Potassium 162.23mg 5%
Total Carbs 9.8g 5%
Sugars 6.89g 44%
Dietary Fiber 1.39g 9%
Protein 0.08g 0%
Vitamin C 28.6mg 76%
Iron 0.7mg 6%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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