Strawberry Pineapple Bread Recipe

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Strawberry Pineapple Bread
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Ingredients:

Directions:

  1. Preheat oven to 350ºF (175 degrees C). Lightly grease two 5x9 inch loaf pans.
  2. In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar.
  3. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
  4. Mix flour mixture into the bowl with the fruit until evenly moist.
  5. Fold in walnuts and macadamia nuts.
  6. Divide the batter between the prepared loaf pans.
  7. Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean.
  8. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.61 Kcal (4357 kJ)
Calories from fat 638.39 Kcal
% Daily Value*
Total Fat 70.93g 109%
Cholesterol 109.12mg 36%
Sodium 642.35mg 27%
Potassium 262.89mg 6%
Total Carbs 93.77g 31%
Sugars 41.44g 166%
Dietary Fiber 5.05g 20%
Protein 15.26g 31%
Vitamin C 2.6mg 4%
Iron 2.4mg 13%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 474.41 Kcal (1986 kJ)
Calories from fat 291.04 Kcal
% Daily Value*
Total Fat 32.34g 109%
Cholesterol 49.75mg 36%
Sodium 292.85mg 27%
Potassium 119.85mg 6%
Total Carbs 42.75g 31%
Sugars 18.89g 166%
Dietary Fiber 2.3g 20%
Protein 6.96g 31%
Vitamin C 1.2mg 4%
Iron 1.1mg 13%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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