Directions:
- Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans.
- Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack.
- In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread. Yield: 2 loaves (2 cups spread).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.54 Kcal (1447 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 7% | |
| Sodium | 122.92mg | 5% | |
| Potassium | 50.25mg | 1% | |
| Total Carbs | 45.29g | 15% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.26 Kcal (1441 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 122.47mg | 5% | |
| Potassium | 50.06mg | 1% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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