Strawberry Meringues Recipe

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Strawberry Meringues
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Ingredients:

Directions:

  1. Combine egg whites (at room temperature), cream of tartar, and vanilla; beat until frothy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. (Do not under-beat the mixture.)
  2. Spoon meringue into 6 equal portions on a well-greased baking sheet. Using back of spoon, shape meringues into circles about 4 inches in diameter; shape each circle into a shell (sides should be about 1 1/2 inches high). Bake at 275° for 55 minutes or until lightly browned. Turn off oven; leave meringues in oven for 1 hour for a crisper meringue. Cool away from drafts. Top with a scoop of ice cream and sliced strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.72 Kcal (371 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.92mg 1%
Potassium 48.96mg 1%
Total Carbs 20.33g 7%
Sugars 19.86g 79%
Protein 1.82g 4%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 237.69 Kcal (995 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 74.8mg 1%
Potassium 131.16mg 1%
Total Carbs 54.48g 7%
Sugars 53.2g 79%
Protein 4.86g 4%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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