Strawberry-Meringue Pie Recipe

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Strawberry-Meringue Pie
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Ingredients
10
Count
Nutrition
295
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. Coat a 9 pie plate with cooking spray; pour in crumbs; press to form an even layer.
  3. Bake 15 minutes.
  4. Mash 2 cups berries with 1 cup sugar and salt in a medium pan over medium heat.
  5. Bring to a boil; stir.
  6. Add gelatin; stir until dissolved.
  7. Remove from heat; add 1 tsp vanilla and remaining 2 cups berries.
  8. Mix egg whites and cream of tartar in a bowl; beat until soft peaks form.
  9. Add remaining 2 tbsp sugar and remaining 1/2 tsp vanilla; beat until stiff.
  10. Spoon berries onto piecrust; top with meringue.
  11. Bake 12 minutes.
  12. Cool; refrigerate at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.13 Kcal (1236 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 224.64mg 9%
Potassium 166.93mg 4%
Total Carbs 67.91g 23%
Sugars 52.69g 211%
Dietary Fiber 3.44g 14%
Protein 4.16g 8%
Vitamin C 52.3mg 87%
Iron 1.9mg 10%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 152.54 Kcal (639 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 4%
Sodium 116.11mg 9%
Potassium 86.28mg 4%
Total Carbs 35.1g 23%
Sugars 27.23g 211%
Dietary Fiber 1.78g 14%
Protein 2.15g 8%
Vitamin C 27mg 87%
Iron 1mg 10%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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