Strawberry-Rhubarb Meringue Pie Recipe

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Strawberry-Rhubarb Meringue Pie
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Ingredients
11
Count
Nutrition
190
Calories
Total time
190
Minutes
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Ingredients:

  • 1 cup gluten-free graham cracker crumbs
  • 1/2 cup sugar , plus
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 (1/4 oz) envelope unflavored gelatin
  • 1 1/2 tsp vanilla
  • 1/2 cup egg white

Directions:

  1. Coat a 9 pie plate with cooking spray.
  2. Pour in crumbs and press to form an even layer.
  3. Bake in a preheated 375* F oven for 10 minutes.
  4. Mash 1 1/2 cups strawberries with rhubarb, salt, and 1/2 cup sugar in a pot over medium heat.
  5. Bring to a boil; stir in gelatin.
  6. Remove from heat; add 1 tsp vanilla and remaining strawberries.
  7. Mix egg whites and cream of tartar in a bowl; beat until soft peaks form.
  8. Add remaining sugar and remaining vanilla; beat until stiff.
  9. Spoon berries onto piecrust; top with meringue.
  10. Bake for an additional 12 minutes.
  11. Let cool; refrigerate at least 3 hours.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.2 Kcal (796 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 135.89mg 6%
Potassium 238.97mg 5%
Total Carbs 47.25g 16%
Sugars 43.56g 174%
Dietary Fiber 2.96g 12%
Protein 3.8g 8%
Vitamin C 53.9mg 90%
Iron 1.3mg 7%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 101.76 Kcal (426 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.71mg 6%
Potassium 127.86mg 5%
Total Carbs 25.28g 16%
Sugars 23.3g 174%
Dietary Fiber 1.58g 12%
Protein 2.03g 8%
Vitamin C 28.8mg 90%
Iron 0.7mg 7%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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