Strawberry Lemon Jam Recipe

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Strawberry Lemon Jam
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Ingredients
5
Count
Nutrition
356
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Place washed jars and lids upside down in boiling water.
  2. Let stand in hot water until ready to use.
  3. Measure exact amount of fruit, juice, and zest into a 6-8qt saucepan.
  4. Stir pectin into fruit.
  5. Bring to a rolling boil.
  6. Add exact amount of sugar.
  7. Return to a full boil and boil 1 full minute.
  8. Ladle quickly into jars leaving 1/8 at the top.
  9. Place lid on jar and allow to sit and cool while lids seal.
  10. Jams may be stored for unto 5yrs in cupboard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.35 Kcal (1492 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.53mg 0%
Potassium 119.84mg 3%
Total Carbs 91.51g 31%
Sugars 87.03g 348%
Dietary Fiber 1.22g 5%
Protein 0.61g 1%
Vitamin C 45.4mg 76%
Calcium 12mg 1%
Amount Per 100 g
Calories 203.63 Kcal (853 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.45mg 0%
Potassium 68.48mg 3%
Total Carbs 52.29g 31%
Sugars 49.73g 348%
Dietary Fiber 0.69g 5%
Protein 0.35g 1%
Vitamin C 25.9mg 76%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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