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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 10 |
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Classic Strawberry Jam with a lemony twist. This recipe is my own altered version of the classic strawberry jam recipe. Ingredients:
4 cups crushed strawberries |
1 cup fresh lemon juice |
2 tablespoons lemon zest |
7 cups sugar |
1 (6 ounce) box fruit pectin |
Directions:
1. Place washed jars and lids upside down in boiling water.
2. Let stand in hot water until ready to use.
3. Measure exact amount of fruit, juice, and zest into a 6-8qt saucepan.
4. Stir pectin into fruit.
5. Bring to a rolling boil.
6. Add exact amount of sugar.
7. Return to a full boil and boil 1 full minute.
8. Ladle quickly into jars leaving 1/8 at the top.
9. Place lid on jar and allow to sit and cool while lids seal.
10. Jams may be stored for unto 5yrs in cupboard.
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