Strawberry Ice Cream Recipe

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Strawberry Ice Cream
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Ingredients:

Directions:

  1. Mash strawberries with 1/2 cup sugar; cover and chill overnight.
  2. Combine remaining sugar, cornstarch, and salt in a large Dutch oven; gradually stir in milk. Cook over medium heat, stirring constantly with a metal spoon, 10 minutes or until slightly thickened.
  3. Beat 3 eggs and egg yolks. Stir one-fourth of hot milk mixture into beaten eggs; add to remaining hot milk mixture, stirring constantly. Cook over medium heat 2 minutes or until mixture coats the spoon. Cool to room temperature; chill several hours. Stir in vanilla.
  4. Fold strawberries into chilled custard mixture; stir well. Pour mixture into freezer can of a 5- quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Scoop into individual bowls, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2404.12 Kcal (10066 kJ)
Calories from fat 237.6 Kcal
% Daily Value*
Total Fat 26.4g 41%
Cholesterol 1021.28mg 340%
Sodium 1794.31mg 75%
Potassium 4566.75mg 97%
Total Carbs 424.04g 141%
Sugars 343.72g 1375%
Dietary Fiber 14.28g 57%
Protein 100.26g 201%
Vitamin C 421.3mg 702%
Iron 5.3mg 29%
Calcium 2763.4mg 276%
Amount Per 100 g
Calories 74.18 Kcal (311 kJ)
Calories from fat 7.33 Kcal
% Daily Value*
Total Fat 0.81g 41%
Cholesterol 31.51mg 340%
Sodium 55.36mg 75%
Potassium 140.9mg 97%
Total Carbs 13.08g 141%
Sugars 10.61g 1375%
Dietary Fiber 0.44g 57%
Protein 3.09g 201%
Vitamin C 13mg 702%
Iron 0.2mg 29%
Calcium 85.3mg 276%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 61
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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