Strawberry-Ginger Refrigerator Jam Recipe

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Strawberry-Ginger Refrigerator Jam
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Ingredients
4
Count
Nutrition
119
Calories
Total time
57
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 lemon , juice of
  • 5 slices ginger

Directions:

  1. Rinse and dry the strawberries; place in a 5 quart casserole.
  2. Lightly crush some of the berries, then stir in the remaining ingredients.
  3. Bring to a boil, slowly, stirring.
  4. Raise the heat and boil rapidly, stirring often, for 15-20 minutes or until the jam thickens.
  5. Turn off heat and let jam calm down for 5 minutes.
  6. Skim off any foam and spoon jam into sterilized jars.
  7. Close the jars, turn them upside down, and cool overnight.
  8. Refrigerate until needed, up to three weeks.
  9. For long-term storage, seal per boiling method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.29 Kcal (499 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.67mg 0%
Potassium 152.71mg 3%
Total Carbs 30.54g 10%
Sugars 26.76g 107%
Dietary Fiber 2.03g 8%
Protein 0.99g 2%
Vitamin C 56.6mg 94%
Iron 0.1mg 0%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 99.1 Kcal (415 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.38mg 0%
Potassium 126.86mg 3%
Total Carbs 25.37g 10%
Sugars 22.23g 107%
Dietary Fiber 1.69g 8%
Protein 0.82g 2%
Vitamin C 47mg 94%
Iron 0.1mg 0%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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