Strawberry Frozen Yogurt Recipe

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Strawberry Frozen Yogurt
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Ingredients:

Directions:

  1. Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
  2. Cover and let stand at room temperature for 1 hour, stirring every so often.
  3. Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
  4. You may press the mixture through a mesh strainer to remove any seeds; this is optional.
  5. Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer’s directions.
  6. May eat right away or transfer to freezer container and freeze several hours for firmer texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.46 Kcal (659 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 7.96mg 3%
Sodium 29.75mg 1%
Potassium 270.13mg 6%
Total Carbs 32.32g 11%
Sugars 28.47g 114%
Dietary Fiber 2.27g 9%
Protein 2.97g 6%
Vitamin C 68mg 113%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 79.4 Kcal (332 kJ)
Calories from fat 8.34 Kcal
% Daily Value*
Total Fat 0.93g 3%
Cholesterol 4.02mg 3%
Sodium 15mg 1%
Potassium 136.22mg 6%
Total Carbs 16.3g 11%
Sugars 14.35g 114%
Dietary Fiber 1.14g 9%
Protein 1.5g 6%
Vitamin C 34.3mg 113%
Calcium 46.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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