No-Cook Strawberry Freezer Jam Recipe

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No-Cook Strawberry Freezer Jam
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Ingredients
5
Count
Nutrition
2128
Calories
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Ingredients:

  • 1 1 3/4 oz. package. light powdered pectin
  • 1 3/4 cup sugar, divided
  • 8 1/2-pint freezer-safe plastic containers and lids, sterilized

Directions:

  1. Thoroughly crush strawberries in a large bowl; set aside. Combine pectin with 1/4 cup sugar. Gradually add pectin mixture to strawberries, stirring vigorously. Let stand for 30 minutes, stirring occasionally. Add corn syrup; mix well. Gradually stir in remaining sugar until dissolved.
  2. Spoon into containers leaving 1/2-inch headspace; secure lids. Let stand overnight at room temperature before freezing.
  3. May be frozen up to one year. Store in refrigerator up to 4 weeks after opening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2127.87 Kcal (8909 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 226.26mg 9%
Potassium 1635.53mg 35%
Total Carbs 558.68g 186%
Sugars 521.57g 2086%
Dietary Fiber 22.27g 89%
Protein 10.64g 21%
Vitamin C 627.8mg 1046%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 127.83 Kcal (535 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.59mg 9%
Potassium 98.25mg 35%
Total Carbs 33.56g 186%
Sugars 31.33g 2086%
Dietary Fiber 1.34g 89%
Protein 0.64g 21%
Vitamin C 37.7mg 1046%
Calcium 13mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 60
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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