Strawberry Float Punch Recipe

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Strawberry Float Punch
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Ingredients:

  • 2 liters ginger ale
  • 1/2-1 gallon strawberry ice cream
  • regular size bag ice

Directions:

  1. Put half the bag of ice into the punch bowl.
  2. Add ginger ale.
  3. Add a half gallon of ice cream and stir to mix. Taste mixture and add another half gallon of strawberry ice cream if desired.
  4. Make sure you don't let the punch foam while adding the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.18 Kcal (323 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 9.57mg 3%
Sodium 22.64mg 1%
Potassium 62.44mg 1%
Total Carbs 12.9g 4%
Sugars 3.66g 15%
Dietary Fiber 0.33g 1%
Protein 0.99g 2%
Vitamin C 2.6mg 4%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 104.77 Kcal (439 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 4%
Cholesterol 12.99mg 3%
Sodium 30.74mg 1%
Potassium 84.76mg 1%
Total Carbs 17.51g 4%
Sugars 4.97g 15%
Dietary Fiber 0.45g 1%
Protein 1.34g 2%
Vitamin C 3.6mg 4%
Calcium 55.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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