Directions:
- Preheat oven to 350 degrees F.
- For the cake Sift together flour, baking powder and salt.
- In another bowl, beat eggs until light and fluffy, then add all flavorings.
- Add sugar gradually, and continue by adding flour mixture alternately with cream, beating after each addition until just.
- Smooth.
- Pour batter into two 9 greased round cake pans and bake in your preheated oven for approximately 40 minutes or until done.
- While cake is cooking, make your syrup.
- Do so by combining sugar and water in a heavy small saucepan.
- Bring mixture to a boil over moderate heat, stirring constantly until sugar is dissolved.
- Remove from heat and cool to room temperature. Stir in creme de banana.
- Once cake has finished baking, remove from oven and cool on racks.
- After they have cooled, brush cakes with syrup.
- For the filling, whip cream in large chilled bowl on low speed until soft peaks form.
- Add Grand Marnier and sugar and beat on high speed until it becomes smooth and spreadable.
- Fold in mashed strawberries.
- Spread the filling between the cake layers and add sliced banana on top of bottom layer.
- Spread remaining mixture on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.32 Kcal (2987 kJ) | ||
| Calories from fat | 239.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 95.9mg | 32% | |
| Sodium | 384.98mg | 16% | |
| Potassium | 473.96mg | 10% | |
| Total Carbs | 101.75g | 34% | |
| Sugars | 46.6g | 186% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3.4mg | 19% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 290.56 Kcal (1217 kJ) | ||
| Calories from fat | 97.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 41% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 32% | |
| Sodium | 156.82mg | 16% | |
| Potassium | 193.06mg | 10% | |
| Total Carbs | 41.45g | 34% | |
| Sugars | 18.98g | 186% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 3.33g | 16% | |
| Vitamin C | 5.6mg | 23% | |
| Iron | 1.4mg | 19% | |
| Calcium | 68.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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