Milk Chocolate-Caramel Tart with Hazelnuts and Espresso Recipe

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Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
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Ingredients
17
Count
Nutrition
615
Calories
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Ingredients:

Directions:

  1. For crust: Blend flour, powdered sugar, and salt in processor. Add butter; using on/off turns, blend until mixture resembles coarse meal. Add 1 tablespoon ice water; process just until dough begins to clump together, adding more ice water by teaspoonfuls if dry. Transfer dough to 13 3/4 x 4 1/2-inch rectangular tart pan with removable bottom. Press dough onto bottom and up sides of pan. Freeze crust 20 minutes.
  2. Meanwhile, position rack in center of oven and preheat to 375°F. Bake crust until golden brown and cooked through, about 30 minutes. Cool crust completely in pan on rack.
  3. For filling: Stir sugar and 1/4 cup water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is medium amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove pan from heat. Add cream (mixture will bubble up). Place saucepan over medium heat; stir until caramel bits dissolve. Add butter, vinegar, and salt; stir until butter melts. Stir in hazelnuts. Spoon filling into crust. Chill until cold and set, about 30 minutes.
  4. For topping: Combine cream and espresso powder in small saucepan. Bring to simmer over medium-high heat, stirring occasionally, until espresso powder is dissolved. Remove from heat. Add chocolate and butter; stir until smooth. Spread chocolate mixture over caramel. Sprinkle with cacao nibs. Chill tart until topping is set, about 1 hour. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
  5. Remove tart pan sides. Place tart on platter; cut crosswise into 8 bars and serve.
  6. * Bits of shell-roasted cacao beans; available at many specialty foods stores and from .
  7. Per serving: 502.3 kcal calories, 59.0% calories from fat, 32.9 g fat, 17.5 g saturated fat, 68.6 mg cholesterol, 50.2 g carbohydrates, 2.0 g dietary fiber, 34.0 g total sugars, 48.2 g net carbohydrates, 4.9 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.87 Kcal (2574 kJ)
Calories from fat 416.57 Kcal
% Daily Value*
Total Fat 46.29g 71%
Cholesterol 93.62mg 31%
Sodium 308.48mg 13%
Potassium 445.15mg 9%
Total Carbs 46.74g 16%
Sugars 22.7g 91%
Dietary Fiber 2.36g 9%
Protein 5.97g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 12%
Iron 1.5mg 8%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 438.09 Kcal (1834 kJ)
Calories from fat 296.8 Kcal
% Daily Value*
Total Fat 32.98g 71%
Cholesterol 66.7mg 31%
Sodium 219.79mg 13%
Potassium 317.16mg 9%
Total Carbs 33.3g 16%
Sugars 16.17g 91%
Dietary Fiber 1.68g 9%
Protein 4.26g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 12%
Iron 1.1mg 8%
Calcium 51.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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