Strawberry Dessert Recipe

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Strawberry Dessert
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Ingredients:

Directions:

  1. Place cake in a 13-in. x 9-in. dish. In a bowl, whisk the pudding mix and milk 1-1/2 minutes. Add ice cream; whisk for 1 minute. Pour over cake; chill.
  2. Dissolve gelatin in boiling water. Add cold water and strawberries; mix until partially set. Spoon over pudding layer. Cover and chill overnight. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28 Kcal (117 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 69.91mg 3%
Potassium 20.17mg 0%
Total Carbs 6.77g 2%
Sugars 3.23g 13%
Dietary Fiber 0.19g 1%
Protein 0.91g 2%
Vitamin C 0.5mg 1%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 70.62 Kcal (296 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 176.29mg 3%
Potassium 50.86mg 0%
Total Carbs 17.06g 2%
Sugars 8.14g 13%
Dietary Fiber 0.48g 1%
Protein 2.29g 2%
Vitamin C 1.3mg 1%
Calcium 90.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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