Strawberry Daiquiri Slush |
|
 |
Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 8 |
|
Cool and refreshing summer slush. Great use for those fresh strawberries as they make a nice addition to leave them quartered in the drink mix. For those of you that don't like to chew a drink, make sure to chop the berries smaller. Yield depends on the glasses used to serve and prep time is freezing time. Ingredients:
1 (3 ounce) package strawberry jell-o gelatin dessert |
1/4 ounce unsweetened strawberry kool-aid |
1 cup hot water |
1 (20 ounce) can pineapple juice |
1 cup sugar |
1 cup rum (or more) |
1 lb fresh strawberries |
2 (20 ounce) bottles ginger ale (or 7 up or sprite-20 oz or 1 liter) |
Directions:
1. Mix jello and Kool-aid with the hot water to dissolve.
2. Add to all the other ingredients and mix well.
3. Freeze 1 hour.
4. Stir well.
5. Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
6. Serve cold in tall glasses.
|
|