Strawberry Crush Jello With Pretzels Recipe

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Strawberry Crush Jello With Pretzels
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Ingredients:

Directions:

  1. Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
  2. Cream sugar and softened cream cheese together.
  3. Fold in cool whip.
  4. Pour on top of pretzels.
  5. Refrigerate for several hours.
  6. Topping:.
  7. Dissolve Jello in water - let cool.
  8. Add strawberries.
  9. Let jell slightly and pour on top of cream cheese.
  10. Refrigerate until firm.
  11. PAN SIZE: 13x9.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1355.41 Kcal (5675 kJ)
Calories from fat 678.97 Kcal
% Daily Value*
Total Fat 75.44g 116%
Cholesterol 135.09mg 45%
Sodium 1657.65mg 69%
Potassium 316.05mg 7%
Total Carbs 122.8g 41%
Sugars 72.6g 290%
Dietary Fiber 3.54g 14%
Protein 27.92g 56%
Vitamin C 46mg 77%
Vitamin A 0.4mg 14%
Iron 2.6mg 14%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 245.71 Kcal (1029 kJ)
Calories from fat 123.09 Kcal
% Daily Value*
Total Fat 13.68g 116%
Cholesterol 24.49mg 45%
Sodium 300.5mg 69%
Potassium 57.29mg 7%
Total Carbs 22.26g 41%
Sugars 13.16g 290%
Dietary Fiber 0.64g 14%
Protein 5.06g 56%
Vitamin C 8.3mg 77%
Vitamin A 0.1mg 14%
Iron 0.5mg 14%
Calcium 25.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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