Strawberry Cream Freeze: Serve It Your Way Recipe

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Strawberry Cream Freeze:  Serve It Your Way
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  1. MAKE THE FILLING: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in Cool Whip, wafers and berries. Swirl in ice cream topping.
  3. PIE: Melt 1/4 cup butter. Mix with 1 1/2 cups Oreo baking crumbs in 9-inch pie plate; press on bottom and up sides of pie plate. Add filling. Freeze 6 hours or until firm. Garnish with additional berries if desired. makes 10 servings.
  4. MINI PIES: Spoon filling into 12 cup cake liners. Freeze 4 hours. Remove paper liners. Garnish dessert with additonal berries if desired. Makes 12 servings.
  5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 minutes before scooping into waffle bowls. Makes 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.83 Kcal (343 kJ)
Calories from fat 45.81 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 18.67mg 6%
Sodium 18.2mg 1%
Potassium 77.57mg 2%
Total Carbs 8.54g 3%
Sugars 6.12g 24%
Dietary Fiber 0.48g 2%
Protein 1.3g 3%
Vitamin C 9.3mg 16%
Iron 0.2mg 1%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 131.27 Kcal (550 kJ)
Calories from fat 73.49 Kcal
% Daily Value*
Total Fat 8.17g 8%
Cholesterol 29.95mg 6%
Sodium 29.2mg 1%
Potassium 124.44mg 2%
Total Carbs 13.7g 3%
Sugars 9.82g 24%
Dietary Fiber 0.77g 2%
Protein 2.09g 3%
Vitamin C 14.9mg 16%
Iron 0.3mg 1%
Calcium 71.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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