Strawberry Cream Freeze: Serve It Your Way |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Such a tasty dessert ,and once again, an easy one to make!! Ingredients:
1 (250 g) package philadelphia brick cream cheese, softened |
1 cup cold milk |
1 (113 g) package jello instant vanilla pudding |
1 1/2 cups cool whip, thawed |
20 nilla vanilla wafers, coarsely broken |
1 cup sliced fresh strawberries |
1/2 cup strawberry ice cream topping |
Directions:
1. MAKE THE FILLING: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in Cool Whip, wafers and berries. Swirl in ice cream topping.
2. SERVE IT YOUR WAY!
3. PIE: Melt 1/4 cup butter. Mix with 1 1/2 cups Oreo baking crumbs in 9-inch pie plate; press on bottom and up sides of pie plate. Add filling. Freeze 6 hours or until firm. Garnish with additional berries if desired. makes 10 servings.
4. MINI PIES: Spoon filling into 12 cup cake liners. Freeze 4 hours. Remove paper liners. Garnish dessert with additonal berries if desired. Makes 12 servings.
5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 minutes before scooping into waffle bowls. Makes 10 servings.
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