Strawberry & Cream Bread Recipe

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Ingredients:

Serving

1 3/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup butter softened
3/4 cup sugar
1/4 cup brown sugar
2 whole eggs
1/2 cup sour cream
1 tsp vanilla
1 1/4 cup fresh strawberries coarsely chopped

Directions:

Preheat oven to 350.
Combine flour, baking powder, baking soda, salt, and cinnamon; set aside.
In a small bowl, beat butter until it is creamy. Gradually add the sugar and beat until it has a light and airy consistantcy.
Stir the butter-sugar mixture into the flour mixture and mix until combined.
Add strawberries and mix lightly.
Pour misture into an 8 by 4 greased loaf pan.
Bake at 350 for 1 hour, or until toothpick comes out clean.
Cool on a rack and let stand for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.88 Kcal (883 kJ)
Calories from fat	86.68 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	50.97mg	17%
Sodium	143.55mg	6%
Potassium	104.5mg	2%
Total Carbs	28.04g	9%
Sugars	12.63g	51%
Dietary Fiber	0.9g	4%
Protein	3.41g	7%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	287 Kcal (1202 kJ)
Calories from fat	117.97 Kcal
		% Daily Value*
Total Fat	13.11g	15%
Cholesterol	69.37mg	17%
Sodium	195.37mg	6%
Potassium	142.21mg	2%
Total Carbs	38.17g	9%
Sugars	17.19g	51%
Dietary Fiber	1.22g	4%
Protein	4.65g	7%
Vitamin C	12.8mg	16%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	52.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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