Strawberry Corn Muffins Recipe

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Strawberry Corn Muffins
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Ingredients:

Directions:

  1. Preheat oven to 425 and line a 12 cup regular muffin pan with paper liners.
  2. Mix together dry ingredients in a bowl.
  3. Add milk, melted butter and beaten egg and mix with a fork. Muffin batter should be slightly lumpy, not smooth.
  4. Gently fold in strawberries.
  5. Divide batter between the muffin cups.
  6. Bake 12-15 minutes or until golden brown.
  7. Serve hot with lots of butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.3 Kcal (717 kJ)
Calories from fat 64.35 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 24.07mg 8%
Sodium 392.22mg 16%
Potassium 261.79mg 6%
Total Carbs 24.34g 8%
Sugars 3.14g 13%
Dietary Fiber 2.25g 9%
Protein 3.44g 7%
Vitamin C 3.7mg 6%
Iron 1.3mg 7%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 268.41 Kcal (1124 kJ)
Calories from fat 100.83 Kcal
% Daily Value*
Total Fat 11.2g 11%
Cholesterol 37.71mg 8%
Sodium 614.56mg 16%
Potassium 410.19mg 6%
Total Carbs 38.14g 8%
Sugars 4.93g 13%
Dietary Fiber 3.53g 9%
Protein 5.39g 7%
Vitamin C 5.9mg 6%
Vitamin A 0.1mg 2%
Iron 2mg 7%
Calcium 207.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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