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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I haven't made this recipe. I added it for the Strawberry Swap. It sounds delicious though! Ingredients:
3 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
2 cups sugar |
1 teaspoon salt |
3 cups mashed strawberries |
1 1/4 cups oil |
4 eggs, well beaten |
1/2 cup strawberry juice, drained from mashed strawberries |
8 ounces softened cream cheese |
Directions:
1. Preheat oven to 350°F.
2. Mix first five ingredients together.
3. Make a well in centre of mixture.
4. Stir strawberries, oil and eggs in by hand .
5. Pour into two greased 9x5 loaf pans.
6. Bake at given temperature for 50 to 60 minutes.
7. Cool on wire rack.
8. For topping, blend reserved strawberry juice with cream cheese. Drizzle over cooled loaves.
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