Strawberry Banana Cheesecake (Light or Full Fat Versions) Recipe

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Strawberry Banana Cheesecake (Light or Full Fat Versions)
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Ingredients
11
Count
Nutrition
321
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. FOR CRUST:.
  2. Put crumbs, melted butter, and honey in food processor and process until smooth.
  3. Spray 9-inch spring-form pan with cooking spray and press crumbs in pan.
  4. Bake at 350 for 10 minutes or until edges feel firm and dry.
  5. Set aside until cool to the touch.
  6. FOR STRAWBERRIES/BANANAS:.
  7. In a food processor, combine strawberries, sugar, and cornstarch; cover and process until smooth.
  8. Pour into a saucepan; bring to a boil on medium-low.
  9. Boil and stir for 2 minutes. Cover sauce and refridgerate until needed.
  10. Cut two bananas into even slices, and set aside.
  11. FOR CHEESCAKE:.
  12. In a mixing bowl, beat cream cheese until light and fluffy.
  13. Gradually beat in condensed milk. Add lemon juice; mix well. Add eggs, beat on low until just combined.
  14. FOR ASSEMBALY:.
  15. Pour half of the cream cheese mixture over crust.
  16. Using 1/2 teaspoonfulls, carefully drop a thin layer of strawberry sause over the first layer of cream cheese. cover with an ever layer of slices bananas. Carefully spoon remaining cream cheese mixture over sauce.
  17. Drop more strawberry sauce by 1/2 teaspoonfuls on top. With a butter knife, cut through top layer only to swirl strawberry sauce.
  18. Cover remaining strawberry sauce and refrigerate. Come serving, warm sauce in the microwave. If it has thickened excessively, add some water to make it pourable.
  19. Bake cheesecake at 300 degrees F for 45-50 minutes or until center is almost set. You may need to bake a touch if using the lower-fat ingrediants.
  20. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan and serve with strawberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.21 Kcal (1345 kJ)
Calories from fat 112.35 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 101mg 34%
Sodium 250.71mg 10%
Potassium 202.18mg 4%
Total Carbs 47.58g 16%
Sugars 24.56g 98%
Dietary Fiber 2.45g 10%
Protein 6.4g 13%
Vitamin C 9.8mg 16%
Iron 1.3mg 7%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 222.96 Kcal (933 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 19%
Cholesterol 70.11mg 34%
Sodium 174.03mg 10%
Potassium 140.34mg 4%
Total Carbs 33.03g 16%
Sugars 17.05g 98%
Dietary Fiber 1.7g 10%
Protein 4.44g 13%
Vitamin C 6.8mg 16%
Iron 0.9mg 7%
Calcium 29.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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